Village Lane Series #1 - Trappist Single - Beer Recipe - Brewer's Friend

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Village Lane Series #1 - Trappist Single

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 7th 2024
1.065
1.007
7.6%
38.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.9 90.9%
1 lb Viking - Wheat Malt1 lb Wheat Malt $ 0.00 / lb
$ 0.00 		38 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 15 min 6.09 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 1 min 0.53 25%
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Boil at 212 °F 60 min 25.6 25%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil at 212 °F 10 min 6.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 152 °F 60 min
2.825 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Brew day 10-19-2024

Starting mash temp = 154°F
Temp w 35 min left = 151.5°F
Final mash temp = 151°F

SG = 1.065 (70.53% efficiency)

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  • Last Updated: 2024-11-04 15:39 UTC