Vermin! - Beer Recipe - Brewer's Friend

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Vermin!

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 7th 2024
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1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Muntons - Maris Otter Extra Pale4.2 kg Maris Otter Extra Pale 38 3.84 84%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 50.01 8%
0.30 kg Weyermann - CaraBohemian0.3 kg CaraBohemian 35 201.31 6%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 585.59 2%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 28.03 20%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.5 Boil 20 min 11.32 13.3%
50 g Challenger50 g Challenger Hops Pellet 6.4 Boil 0 min 33.3%
50 g Crystal50 g Crystal Hops Pellet 3.1 Boil 0 min 33.3%
150 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 32  
Equipment Profile Used: System Default
"Vermin!" Strong Bitter beer recipe by Stefan Larsson. All Grain, ABV 4.88%, IBU 39.35, SRM 27.05, Fermentables: (Maris Otter Extra Pale, CaraRed, CaraBohemian, Pale Chocolate) Hops: (Challenger, Crystal) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 02:01 UTC