WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 741.7 L. Suggest reducing initial water volume to 45.4 L and adding 696.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L
638.8
Strike water volume at mash thickness of 3.7 L/kg
638.8
Mash volume with grains
754.3
Grain absorption losses
-175
Remaining sparge water volume
278.9
Mash Lauter Tun losses
-0.9
Pre boil volume
741.7
Boil off losses
-5.7
Post boil Volume
736
Going into fermentor
736
Total:
917.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 0, SRM 11.88, Fermentables: (Vienna Malt, CaraRed, Aromatic Malt)