Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
50 kg | Crisp Malting - Extra Pale Ale Malt |
£ 0.84 / kg £ 41.75 |
38 | 3.04 | 43.5% |
15 kg | Crisp Malting - Chocolate Malt |
£ 0.95 / kg £ 14.18 |
32.66 | 1199.36 | 13% |
25 kg | Crisp Malting - Wheat Malt |
£ 0.75 / kg £ 18.63 |
37.26 | 3.84 | 21.7% |
25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1.17 | 21.7% | |
115 kg / £ 74.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Charles Faram - Chinook |
£ 19.97 / kg £ 7.99 |
Leaf/Whole | 13 | Boil | 60 min | 25.77 | 44.4% |
500 g | Charles Faram - Chinook |
£ 19.97 / kg £ 9.99 |
Leaf/Whole | 13 | Hop Stand at 80 °C | 10 min | 3.9 | 55.6% |
900 g / £ 17.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 L | Hypoquest |
£ 1.00 / l £ 2.00 |
Other | Mash | 0 min. |
3 L | Percid |
£ 1.96 / l £ 5.88 |
Other | Mash | 0 min. |
1 kg | Sweet Orange Peel |
£ 0.00 / kg £ 0.00 |
Flavor | Whirlpool | 9 min. |
400 g | Orang tea |
£ 0.00 / g £ 0.00 |
Flavor | Kegging | 0 min. |
0.20 L | orange flavouring | Other | Secondary | 1 days | |
£ 7.88 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
200 L | Strike | 77 °C | 67 °C | 60 min | |
400 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 28.95 L and adding 464.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 239.4 L | 180 |
Strike water volume at mash thickness of 2 L/kg | 180 |
Mash volume with grains | 239.4 |
Grain absorption losses | -90 |
Remaining sparge water volume (equipment estimates 404.7 L) | 450.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 493.8 L) | 540 |
Volume increase from sugar/extract (late additions) | 16.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume (equipment estimates 502.5 L) | 525 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 522.5 L) | 500 |
Total: | 630.9 |
Equipment Profile Used: | System Default |