Snow Bunting - Beer Recipe - Brewer's Friend

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Snow Bunting

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1329.55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 7th 2024
1.062
1.011
6.7%
62.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - Premium Pilsner250 kg Premium Pilsner 36.8 1.75 68.5%
90 kg Flaked Rice90 kg Flaked Rice 40 0.5 24.7%
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 6.8%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Mosaic600 g Mosaic Hops Pellet 12.5 Mash 0 min 2.66 2.4%
400 g Barth-Haas - Mosaic400 g Mosaic Hops Pellet 12.5 First Wort 0 min 10.46 1.6%
800 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)800 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 21.6 Boil 30 min 23.61 3.2%
1,500 g Barth-Haas - Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.21 5.9%
1,500 g Barth-Haas - Citra1500 g Citra Hops Pellet 12 Whirlpool 0 min 6.92 5.9%
400 g Mosaic 702400 g Mosaic 702 Hops Extract 48 Dry Hop 0 days 4.43 1.6%
600 g Incognito - Citra600 g Citra Hops Extract 50 Dry Hop 0 days 6.92 2.4%
5,000 g Barth-Haas - Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 14 days 19.8%
2,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 2 °C 14 days 7.9%
5,000 g Barth-Haas - Citra5000 g Citra Hops Leaf/Whole 12 Dry Hop at 19 °C 7 days 19.8%
2,500 g Barth-Haas - Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 9.9%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 6 days 19.8%
25,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
168.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1329.55 L. Suggest reducing initial water volume to 45.4 L and adding 1284.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1570.15 L 1332.3
Strike water volume at mash thickness of 3.7 L/kg 1332.3
Mash volume with grains 1570.2
Grain absorption losses -365
Hops absorption losses (mash) -3
Remaining sparge water volume 366.2
Mash Lauter Tun losses -0.9
Pre boil volume 1329.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1315
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1300
Total: 1698.5  
Equipment Profile Used: System Default
"Snow Bunting" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 6.65%, IBU 62.21, SRM 3.41, Fermentables: (Premium Pilsner, Flaked Rice, Extra Pale Premium Pilsner Malt) Hops: (Mosaic, Columbus LupuLN2 (Cryo), Citra, Mosaic 702, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-10-21 05:05 UTC