Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 322.54 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian George
Hop Utilization: 79%
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday October 7th 2024
1.084
1.021
8.3%
20.3
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Munich - Light 10L75 kg Munich - Light 10L 33 10 57.3%
50 kg Munich Dark 20L50 kg Munich Dark 20L 34 20 38.2%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 3.8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 0.8%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 6.4 Boil 60 min 14.83 50%
1 lb Fuggles1 lb Fuggles Hops Pellet 3.9 Boil 20 min 5.47 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
13.90 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
388.8 L Strike 77 °C 70 °C 60 min
80 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.94 L. Suggest reducing initial water volume to 45.4 L and adding 270.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 479.46 L 393
Strike water volume at mash thickness of 3 L/kg 393
Mash volume with grains 479.5
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 54.8 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.9 L) 322.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 300 L) 306
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 306 L) 300
Total: 454.4  
Equipment Profile Used: System Default
 
Notes

Hervir alto los 5 kg de Cajeta con 40 L de mosto durante 60 min para caramelizar lo azucares

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  • Last Updated: 2024-10-13 21:24 UTC