Spring Dreamscape - Beer Recipe - Brewer's Friend

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Spring Dreamscape

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 7th 2024
1.042
1.011
4.1%
30.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.2%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 2.9%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 16.65 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 14.09 13.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 13.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 22.4
Mash volume with grains (equipment estimates 30.6 L) 24.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 22.4  
Equipment Profile Used: System Default
"Spring Dreamscape" Belgian Pale Ale beer recipe by Brewer #418926. BIAB, ABV 4.14%, IBU 30.74, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Colorado Honey Malt, BEST Acidulated) Hops: (Citra, Mosaic, Huell Melon) Other: (Mango)
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  • Last Updated: 2025-01-18 16:26 UTC