October 2024 Low Bitter DIPA (Hopefully) - Beer Recipe - Brewer's Friend

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October 2024 Low Bitter DIPA (Hopefully)

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.080
1.014
8.7%
40.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.3%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 45.5%
3 lb Intermalta - Malta Viena (Vienna Malt)3 lb Malta Viena (Vienna Malt) 36 6 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 30 min 15.85 5%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 14.4 Boil 5 min 6.97 10%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 5 min 6.24 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 5 min 6.05 10%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 11.8 Boil 5 min 5.71 10%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 0 min 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 0 min 10%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 11.8 Boil 0 min 10%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 14.4 Boil 0 min 10%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17 Boil 0 min 15%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nothing other than adding some crushed up campden tablet, a bit less than a whole tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 152 °F 60 min
4.5 gal Mash-Out, 7 min or so to get to 175, then hold for the remainder Temperature 152 °F 175 °F 15 min
4.5 gal squeeze the bag, then pour 175 degree water from a kettle through the bag and squeeze again Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 7.01 28  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"October 2024 Low Bitter DIPA (Hopefully)" American IPA beer recipe by Anonymous. BIAB, ABV 8.67%, IBU 40.82, SRM 7.83, Fermentables: (Pale Ale, 2 Row, Malta Viena (Vienna Malt)) Hops: (Galaxy, Mosaic, El Dorado, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 02:39 UTC