24/18 BLK IPA - Beer Recipe - Brewer's Friend

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24/18 BLK IPA

10783 calories 1017.7 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10783 calories (Per 22L)
Carbs: 1017.7 g (Per 22L)
Created: Sunday October 6th 2024
1.053
1.011
5.5%
74.9
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 36.8 2.4 60.5%
1.75 kg Crisp Malting - Caramalt 15L1.75 kg Caramalt 15L 32.7 17.5 29.4%
0.60 kg Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt 32.66 450 10.1%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 First Wort 0 min 18.69 4.8%
50 g Columbus50 g Columbus Hops Pellet 13.4 Whirlpool 15 min 20.39 15.9%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 7 days 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 19.02 15.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 15 min 16.74 15.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"24/18 BLK IPA" Specialty IPA: Black IPA beer recipe by Col Wilson. All Grain, ABV 5.5%, IBU 74.85, SRM 38.02, Fermentables: (Finest Maris Otter, Caramalt 15L, Chocolate Malt) Hops: (Centennial, Columbus, Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 13:01 UTC