Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Chickentown Brewing
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 6th 2024
1.044
1.011
4.3%
33.8
49.0
5.4
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale $ 1.00 / lb
$ 16.00 		38 3.75 64%
4 lb Brewmaster - Flaked Barley4 lb Flaked Barley 1 1 16%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 8%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 12%
25 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.77 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.04 33.3%
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 50 °F 160 °F --
Infusion 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.39 g | 45.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Chickentown Brewing. All Grain, ABV 4.32%, IBU 33.81, SRM 48.96, Fermentables: ( Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Columbus, East Kent Goldings, East Kent Golding) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-15 23:26 UTC