Porter 10/6/24 - Beer Recipe - Brewer's Friend

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Porter 10/6/24

9423 calories 843 g 20 qt
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dan Kluckhuhn
Hop Utilization: 99%
Calories: 9423 calories (Per 20qt)
Carbs: 843 g (Per 20qt)
Created: Sunday October 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 81.6%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 6.1%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.9 Boil 45 min 41.69 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 2.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Flavor Boil 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.31 41.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Porter 10/6/24" American Porter beer recipe by Dan Kluckhuhn. BIAB, ABV 5.8%, IBU 43.73, SRM 34.05, Fermentables: (Pale Ale Malt 2-Row, Chocolate Malt, Roasted Barley, American - Caramel / Crystal 40L, Flaked Oats) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
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  • Last Updated: 2024-10-07 13:53 UTC