Porter 10/6/24
9423 calories
843 g
20 qt
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.86 g | 35.4 qt)
|
9.33 |
37.3
|
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt)
|
10.31 |
41.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.55 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"Porter 10/6/24" American Porter beer recipe by Dan Kluckhuhn. BIAB, ABV 5.8%, IBU 43.73, SRM 34.05, Fermentables: (Pale Ale Malt 2-Row, Chocolate Malt, Roasted Barley, American - Caramel / Crystal 40L, Flaked Oats) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
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- Last Updated: 2024-10-07 13:53 UTC