Amber Ale V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale V2

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 6th 2024
1.058
1.011
6.2%
18.2
15.4
n/a
29.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 1.45 / lb
$ 23.27 		36.8 1.8 67.2%
3.50 lb Briess - Caramel Malt - 60L3.5 lb Caramel Malt - 60L $ 1.86 / lb
$ 6.51 		35.4 60 14.7%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 6.3%
1.30 lb Weyermann - Acidulated1.3 lb Acidulated 27 3.4 5.5%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 35 19.3 6.3%
23.80 lbs / $ 29.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil 60 min 8.55 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil 30 min 6.57 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.6 Boil 10 min 3.1 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.91 31.7  
Mash volume with grains 9.82 39.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.23 56.9
Equipment Profile Used: System Default
"Amber Ale V2" No Profile Selected beer recipe by Claude84jr. All Grain, ABV 6.17%, IBU 18.22, SRM 15.4, Fermentables: ( Standard 2-Row, Caramel Malt - 60L, CaraMunich I, Acidulated, CaraRed) Hops: (Cascade)
Last Updated and Sharing
 
33
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-06 14:43 UTC