Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 6th 2024
1.045
1.008
4.8%
20.6
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 45.7%
8.80 lb Great Western - American Munich8.8 lb American Munich 35.4 7.94 45.7%
8.80 oz Weyermann - Carafa Special Type II8.8 oz Carafa Special Type II 29.9 425 2.9%
17.60 oz American - Caramel / Crystal 40L17.6 oz Caramel / Crystal 40L 34 40 5.7%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15.6 First Wort 60 min 20.62 38.8%
30 g Willamette30 g Willamette Hops Pellet 5.5 Whirlpool at 170 °F 10 min 61.2%
49 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.91 qt). Suggest reducing initial water volume to 10.46 gal (41.84 qt) and adding 3.73 gal (14.91 qt) sparge/top-off. 14.19 56.7  
Total strike volume 14.19 56.7  
Mash volume with grains 15.73 62.9  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 10.96 43.8  
Total: 14.19 56.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Aaron S. BIAB, ABV 4.76%, IBU 20.62, SRM 16.38, Fermentables: (Pilsner, American Munich, Carafa Special Type II, Caramel / Crystal 40L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-02 12:10 UTC