Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 6th 2024
1.045
1.008
4.8%
21.7
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 45.7%
4 lb Great Western - American Munich4 lb American Munich 35.4 7.94 45.7%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15.6 Boil 60 min 19.9 39.1%
14 g Sterling14 g Sterling Hops Pellet 8.7 Whirlpool at 170 °F 10 min 1.8 60.9%
23 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.85 27.4  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.51 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Aaron S. BIAB, ABV 4.76%, IBU 21.7, SRM 16.38, Fermentables: (Pilsner, American Munich, Carafa Special Type II, Caramel / Crystal 40L) Hops: (Magnum, Sterling)
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  • Last Updated: 2024-10-06 22:18 UTC