Nut Brown Ale 2024 - Beer Recipe - Brewer's Friend

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Nut Brown Ale 2024

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 3 minute extended hop boil time
Hop Utilization: 90%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.054
1.010
5.8%
29.5
16.0
5.3
19.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.48 / lb
$ 14.80 		37 2.5 87%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.96 / lb
$ 1.48 		30 60 4.3%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt $ 0.18 / oz
$ 1.44 		35.9 20 4.3%
4 oz Briess - Victory Malt4 oz Victory Malt $ 2.87 / lb
$ 0.72 		34.5 28 2.2%
4 oz Briess - Chocolate4 oz Chocolate $ 2.96 / lb
$ 0.74 		25 350 2.2%
11.50 lbs / $ 19.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 20.23 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 5 min 6.02 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 1 min 3.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.97 35.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Nut Brown Ale 2024" British Brown Ale beer recipe by Blake. BIAB, ABV 5.77%, IBU 29.5, SRM 16.04, Fermentables: ( Pale Ale Malt, Crystal 60, Caramel Vienne 20L Malt, Victory Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-10-06 15:47 UTC