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Test

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 6th 2024
1.054
1.011
5.7%
0.0
4.1
n/a
78.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb New York Craft Malts - Erie Canal Pale85 lb Erie Canal Pale $ 0.92 / lb
$ 78.20 		37.4 2.44 100%
85 lbs / $ 78.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.5 gal (198 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.5 gal (150 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 33.81 g | 135.3 qt) 34.31 137.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.5 g | 198 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 60.88 243.5
Equipment Profile Used: System Default
"Test" American Light Lager beer recipe by Eon Verrall. All Grain, ABV 5.7%, IBU 0, SRM 4.07, Fermentables: (Erie Canal Pale)
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  • Last Updated: 2024-10-06 13:30 UTC