Test
177 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
85 lb |
New York Craft Malts - Erie Canal Pale85 lb Erie Canal Pale |
$ 0.92 / lb
$ 78.20 |
37.4 |
2.44 |
100% |
85 lbs / $ 78.20
|
Target Water Profile
Clarence NY
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.5 gal (198 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.5 gal (150 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off.
|
26.56 |
106.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
26.56 |
106.3
|
Mash volume with grains
|
33.36 |
133.5
|
Grain absorption losses
|
-10.63 |
-42.5
|
Remaining sparge water volume (equipment estimates 33.81 g | 135.3 qt)
|
34.31 |
137.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 49.5 g | 198 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
48 |
192
|
Going into fermentor
|
48 |
192
|
Total:
|
60.88
|
243.5
|
Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by Eon Verrall. All Grain, ABV 5.7%, IBU 0, SRM 4.07, Fermentables: (Erie Canal Pale)
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- Last Updated: 2024-10-06 13:30 UTC