rye lager - Beer Recipe - Brewer's Friend

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rye lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday October 6th 2024
1.044
1.007
4.7%
31.7
3.3
5.8
459.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Bestmalz - BEST Pilsen185 kg BEST Pilsen 1.11 € / kg
205.35 € 		37 1.9 90.2%
20 kg New Zealand - Malted Rye20 kg Malted Rye 1.44 € / kg
28.80 € 		40.2 3 9.8%
205 kg / 234.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops 25.00 € / kg
62.50 € 		Pellet 3.75 Boil 60 min 23.68 50%
1,250 g Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops 25.00 € / kg
31.25 € 		Pellet 3.75 Boil 15 min 5.88 25%
1,250 g Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops 25.00 € / kg
31.25 € 		Pellet 3.75 Whirlpool 30 min 2.13 25%
5,000 g / 125.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Kilograms
Cost:
200.00 € / kg
100.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4218 B cells required
100.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 721.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1130.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume 1106.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 1100
Total: 1405.9  
Equipment Profile Used: System Default
"rye lager" German Pilsner (Pils) beer recipe by Emi Romero. All Grain, ABV 4.74%, IBU 31.69, SRM 3.26, Fermentables: (BEST Pilsen, Malted Rye) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-13 19:52 UTC