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Cold IPA

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Jang
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 6th 2024
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

1.063
1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 80%
1.20 kg Rice1.2 kg Rice 35.5 1 20%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior Extract5 g Warrior Extract Hops Extract 64.9 Boil at 100 °C 60 min 55.62 4.8%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.8 Boil at 100 °C 10 min 6.42 9.5%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil at 100 °C 10 min 5.21 9.5%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.8 Whirlpool 10 min 3.45 9.5%
10 g Centennial10 g Centennial Hops Pellet 11.2 Whirlpool 10 min 2.8 9.5%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.8 Dry Hop 3 days 14.3%
15 g Centennial15 g Centennial Hops Pellet 11.2 Dry Hop 3 days 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 60 °C 45 min
Temperature 70 °C 70 °C 30 min
Temperature 78 °C 78 °C 5 min
13 L Batch Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Mateo Jang. All Grain, ABV 7.04%, IBU 73.5, SRM 3.53, Fermentables: (Pilsner, Rice) Hops: (Warrior Extract, Chinook, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 06:31 UTC