Halloween - Beer Recipe - Brewer's Friend

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Halloween

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 24.9837 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday October 6th 2024
1.040
1.007
4.4%
59.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale $ 0.00 / kg
$ 0.00 		38.1 2.81 10%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 20%
3 kg Munich Dark 20L3 kg Munich Dark 20L $ 0.00 / kg
$ 0.00 		34 20 60%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 5%
0.25 kg American - Black Malt0.25 kg Black Malt $ 0.00 / kg
$ 0.00 		28 500 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Boil 60 min 26.3 39.2%
18 g Ekuanot18 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 12.3 Boil 45 min 22.46 35.3%
13 g Mosaic13 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Boil 20 min 10.35 25.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin Pie Spice $ 0.00 / g
$ 0.00 		Herb Mash 0 min.
8 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
0.50 tbsp Whole Cloves $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
0.50 tbsp Allspice $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
0.50 tbsp Nutmeg $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
0.50 tbsp Ginger $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
0.50 tbsp Cinnamon $ 0.00 / g
$ 0.00 		Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 0
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Halloween" Holiday/Winter Special Spiced Beer recipe by Van Dall Beer. All Grain, ABV 4.41%, IBU 59.12, SRM 32.15, Fermentables: (BEST Pale ale, BEST Pilsen, Munich Dark 20L, Roasted Barley, Black Malt) Hops: (Mosaic, Ekuanot) Other: (Pumpkin Pie Spice, Irish Moss, Whole Cloves, Allspice, Nutmeg, Ginger, Cinnamon)
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  • Last Updated: 2024-10-22 15:32 UTC