Helles Lager 1 - Beer Recipe - Brewer's Friend

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Helles Lager 1

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 6th 2024
1.056
1.012
5.8%
15.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 93%
150 g German - Vienna150 g Vienna 37 4 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 120 min 15.06 100%
19 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 22 °C 52 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 20.1
Mash volume with grains (equipment estimates 26 L) 21.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 17
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Helles Lager 1" International Pale Lager beer recipe by Brewer #439113. BIAB, ABV 5.79%, IBU 15.06, SRM 3.29, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 08:26 UTC