Helles Lager 1 - Beer Recipe - Brewer's Friend

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Helles Lager 1

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 6th 2024
1.062
1.012
6.5%
20.6
4.9
5.2
17.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner $ 1.60 / kg
$ 3.68 		38 1.6 84.9%
275 g Ireks - Munich Malt275 g Munich Malt $ 5.10 / kg
$ 1.40 		36.8 8 10.1%
135 g German - CaraHell135 g CaraHell $ 10.10 / kg
$ 1.36 		34 11 5%
2,710 g / $ 6.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 1.00 		Pellet 2.7 Boil 90 min 18.15 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.40 		Pellet 2.7 Boil 10 min 2.46 28.6%
35 g / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.30 g chalk Water Agt Mash 90 min.
1.35 g Gypsum Water Agt Mash 90 min.
50 g Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.65 / each
$ 9.30
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 335 B cells required
$ 9.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 6 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 0 15 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 22 °C 52 °C 25 min
14 L Steeping 52 °C 64 °C 35 min
14 L Steeping 64 °C 68.5 °C 52 min
14 L Steeping 68.5 °C 78 °C 10 min
4 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 20.5
Mash volume with grains (equipment estimates 25.1 L) 22.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 20.5  
Equipment Profile Used: System Default
"Helles Lager 1" International Pale Lager beer recipe by Brewer #439113. BIAB, ABV 6.51%, IBU 20.61, SRM 4.86, Fermentables: (Pilsner, Munich Malt, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-16 02:47 UTC