German Pilsner V2 - Beer Recipe - Brewer's Friend

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German Pilsner V2

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday October 6th 2024
1.044
1.007
4.9%
36.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 97.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 17.77 39%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 40 min 5.53 13.6%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 4.61 13.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.77 16.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.98 16.9%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 70 °F 131 °F 10 min
2 qt Infusion 131 °F 146 °F 20 min
2 qt Infusion 146 °F 158 °F 20 min
2 qt Infusion 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.46 41.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.11 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"German Pilsner V2" German Pils beer recipe by boydric@gmail.com. BIAB, ABV 4.91%, IBU 36.67, SRM 3.92, Fermentables: (Barke Pilsner Malt, Victory) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-11-19 02:20 UTC