Saaz/Cascade House Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday October 5th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.50 / lb $ 13.50	37	1.8	90%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.50 / lb $ 1.50	35	15	10%
10 lbs / $ 15.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

US - Pale 2-Row

$ 1.50 / lb
$ 13.50

1.8

90%

1 lb

American - Caramel / Crystal 15L

$ 1.50 / lb
$ 1.50

10%

10 lbs / $ 15.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Summit12.5 g Summit Hops	$ 25.00 / lb $ 0.69	Leaf/Whole	18.5	Boil	60 min	40.27	17.5%
20 g	Cascade20 g Cascade Hops	$ 24.00 / lb $ 1.06	Pellet	7	Whirlpool at 180 °F	30 min	3.51	28%
11 g	47 Hops - Saaz11 g Saaz Hops	$ 28.00 / lb $ 0.68	Pellet	3.8	Whirlpool at 180 °F	30 min	1.05	15.4%
14 g	47 Hops - Saaz14 g Saaz Hops	$ 28.00 / lb $ 0.86	Pellet	3.8	Dry Hop	3 days		19.6%
14 g	Cascade14 g Cascade Hops	$ 24.00 / lb $ 0.74	Pellet	7	Dry Hop	3 days		19.6%
71.50 g / $ 4.03

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12.50 g

Summit

$ 25.00 / lb
$ 0.69

Leaf/Whole

18.5

Boil

60 min

40.27

17.5%

20 g

Cascade

$ 24.00 / lb
$ 1.06

Pellet

Whirlpool at 180 °F

30 min

3.51

28%

11 g

47 Hops - Saaz

$ 28.00 / lb
$ 0.68

Pellet

3.8

Whirlpool at 180 °F

30 min

1.05

15.4%

14 g

47 Hops - Saaz

$ 28.00 / lb
$ 0.86

Pellet

3.8

Dry Hop

3 days

19.6%

14 g

Cascade

$ 24.00 / lb
$ 0.74

Pellet

Dry Hop

3 days

19.6%

71.50 g / $ 4.03

Amount	Variety	Cost	IBU	Bill %
12.50 g	Summit (Leaf/Whole) 12.5 g Summit (Leaf/Whole) Hops	$ 25.00 / lb $ 0.69	40.27	17.5%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	$ 24.00 / lb $ 1.80	3.51	47.6%
25 g	47 Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 28.00 / lb $ 1.54	1.05	35%
71.50 g / $ 4.03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.71 g \| 26.8 qt)	7.75	31
Mash volume with grains (equipment estimates 6.71 g \| 26.8 qt)	8.55	34.2
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume (equipment estimates 5.46 g \| 21.8 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3.94	15.8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	3.9	15.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt)

7.75

Mash volume with grains (equipment estimates 6.71 g | 26.8 qt)

8.55

34.2

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume (equipment estimates 5.46 g | 21.8 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

3.94

15.8

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

3.9

15.6

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.75

Equipment Profile Used:

System Default

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Saaz/Cascade House Pale