Creamy Dark Lager - Beer Recipe - Brewer's Friend

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Creamy Dark Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 5th 2024
1.052
1.010
5.5%
18.9
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 60.9%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.86 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Batch Sparge 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Creamy Dark Lager" Dark American Lager beer recipe by Brewer #439701. BIAB, ABV 5.46%, IBU 18.86, SRM 48.45, Fermentables: (Pilsner, Carafa III, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Oats) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-20 18:08 UTC