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Dunkel

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday October 5th 2024
1.045
1.012
4.4%
23.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich - Light 10L14 lb Munich - Light 10L 33 10 77.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.3%
1 lb German - Carafa II1 lb Carafa II 32 425 5.5%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 5.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.1%
18.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 60 min 22.4 71.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.33 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.9 31.6  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.02 56.1
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #439704. All Grain, ABV 4.39%, IBU 23.73, SRM 24.01, Fermentables: (Munich - Light 10L, Vienna, Carafa II, 2 Row, Carapils (Dextrine Malt)) Hops: (Fuggles, Saaz)
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  • Last Updated: 2024-10-05 20:06 UTC