Calypso Christmas - Beer Recipe - Brewer's Friend

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Calypso Christmas

336 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.79 gallons
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 336 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday October 5th 2024
1.101
1.024
10.1%
54.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 46.7836%
4 lb American - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 18.7134%
2 lb Rice Hulls2 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 9.35672%
1 lb American - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 4.67836%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 4.67836%
1 lb Simpsons - DRC1 lb DRC $ 0.00 / lb
$ 0.00 		34.7 115 4.67836%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.67836%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 4.67836%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.75439%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 17.7 Boil 60 min 54.5924 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
15 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 each Whirfloc $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
3 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Flavor Secondary 4 days
4 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary 4 days
2 lb Toasted Coconut $ 0.00 / oz
$ 0.00 		Flavor Secondary 4 days
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 95 72 42 26 388
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 164 °F 152 °F 60 min
4.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.79 31.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.25 21  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Calypso Christmas" Russian Imperial Stout beer recipe by Paul Ferrandino. All Grain, ABV 10.079%, IBU 54.5924, SRM 40, Fermentables: (Brewers Malt 2-Row, Pilsner, Rice Hulls, Chocolate, Chocolate Rye, DRC, Flaked Oats, Pale Chocolate Malt, Acidulated Malt) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Whirfloc, Yeast Nutrient, Vanilla Bean, Cocao Nibs, Toasted Coconut)
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  • Last Updated: 2024-11-09 02:13 UTC