WEE HEAVY - Beer Recipe - Brewer's Friend

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WEE HEAVY

4461 calories 397.8 g 6 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4461 calories (Per 6L)
Carbs: 397.8 g (Per 6L)
Created: Saturday October 5th 2024
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OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.080
1.015
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18.1
24.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,285.71 g Simpsons - Maris Otter pale1285.71 g Maris Otter pale 38 2.4 50.3%
711.43 g Castle Malting - Château Vienna711.43 g Château Vienna 38 2.6 27.9%
257.14 g Castle Malting - Château Melano257.14 g Château Melano 35.88 31 10.1%
85.71 g German - Carapils85.71 g Carapils 35 1.3 3.4%
85.71 g Castle Malting - Château Cara Gold85.71 g Château Cara Gold 34 45 3.4%
85.71 g Castle Malting - Special B85.71 g Special B 34 150 3.4%
21.43 g Belgian - Roasted Barley21.43 g Roasted Barley 30 575 0.8%
21 g Maltodextrin21 g Maltodextrin 39 0 0.8%
2,553.84 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 45 min 12.87 27.3%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 10 min 2.65 36.4%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.53 36.4%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 g Musgo irlandés Fining Boil 10 min.
0.17 g Seromyces Other Boil 10 min.
0.43 g Chalk Water Agt Mash 1 hr.
0.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.69 g Salt Water Agt Mash 1 hr.
1.77 g Citric acid Water Agt Mash 1 hr.
1.84 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59852 L Strike 69 °C 67 °C 60 min
5.23309 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.6 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 13.7  
Equipment Profile Used: System Default
"WEE HEAVY" Wee Heavy beer recipe by manuel rodriguez. All Grain, ABV 8.48%, IBU 18.05, SRM 24.32, Fermentables: (Maris Otter pale, Château Vienna, Château Melano, Carapils, Château Cara Gold, Special B, Roasted Barley, Maltodextrin) Hops: (Target, Willamette, Northern Brewer) Other: (Musgo irlandés, Seromyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-11-13 21:42 UTC