WEE HEAVY - Beer Recipe - Brewer's Friend

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WEE HEAVY

4961 calories 508.5 g 6 L
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4961 calories (Per 6L)
Carbs: 508.5 g (Per 6L)
Created: Saturday October 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,285.71 g Simpsons - Maris Otter pale1285.71 g Maris Otter pale 38 2.4 49.6%
711.43 g Castle Malting - Château Vienna711.43 g Château Vienna 38 2.6 27.5%
257.14 g Castle Malting - Château Melano257.14 g Château Melano 35.88 31 9.9%
200 g German - Carapils200 g Carapils 35 1.3 7.7%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold 34 45 3.9%
21 g Maltodextrin21 g Maltodextrin 39 0 0.8%
15 g Belgian - Roasted Barley15 g Roasted Barley 30 575 0.6%
2,590.28 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 45 min 13.25 27.3%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 10 min 2.73 36.4%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.6 36.4%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 g Musgo irlandés Fining Boil 10 min.
0.17 g Seromyces Other Boil 10 min.
0.43 g Chalk Water Agt Mash 1 hr.
0.86 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.69 g Salt Water Agt Mash 1 hr.
1.77 g Citric acid Water Agt Mash 1 hr.
1.84 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.70784 L Strike 69 °C 67 °C 60 min
5.11956 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.5 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 13.8  
Equipment Profile Used: System Default
"WEE HEAVY" Wee Heavy beer recipe by manuel rodriguez. All Grain, ABV 8.64%, IBU 18.58, SRM 17.62, Fermentables: (Maris Otter pale, Château Vienna, Château Melano, Carapils, Château Cara Gold, Maltodextrin, Roasted Barley) Hops: (Target, Willamette, Northern Brewer) Other: (Musgo irlandés, Seromyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-04-03 09:26 UTC