J's Litre Lager - Beer Recipe - Brewer's Friend

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J's Litre Lager

187 calories 17 g 12 ml
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremey
Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Saturday October 5th 2024
1.057
1.011
6.1%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - White Wheat5 oz White Wheat 40 2.8 4.4%
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt 36.8 3.5 4.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.5%
6.25 lb Dry Malt Extract - Pilsen6.25 lb Dry Malt Extract - Pilsen 42 2 87.7%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 28.6%
0.75 oz saar0.75 oz saar Hops Pellet 3.5 Boil 10 min 3.57 21.4%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 3.74 14.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.83 21.4%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 2 min 0.87 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal grains Steeping 165 °F 155 °F 25 min
5 gal boil add DME Temperature 212 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

AFTER STEEPING
BRING TO BOIL SHUT OFF HEAT AND ADD DME
BRING BACK TO BOIL FOR 60 MINS
COOL TO 70 DEGREES
MOVE TO FERMENTOR AND PITCH YEAST

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  • Last Updated: 2024-10-05 16:16 UTC