Midnight Fall Stout - Beer Recipe - Brewer's Friend

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Midnight Fall Stout

213 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Lange
Hop Utilization: 99.7678%
Calories: 213 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 5th 2024
1.064
1.016
6.4%
42.1
40.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
336 oz US - Pale 2-Row336 oz Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 68.2927%
32 oz Briess - Black Barley32 oz Black Barley $ 0.00 / lb
$ 0.00 		25 550 6.50407%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.87805%
20 oz Briess - Midnight Wheat Malt20 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		25 550 4.06504%
80 oz Bob's Red MIll - Flaked Oats80 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 1 16.2602%
492 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 First Wort 60 min 27.7145 20%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 14.355 40%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
20 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 78 28 43.1 42.4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 gal Strike 164 °F 156 °F 60 min
5 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.64 62.6
Equipment Profile Used: System Default
 
Notes

Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.

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  • Last Updated: 2024-10-26 17:09 UTC