Barrel aged Scotch ale - Beer Recipe - Brewer's Friend

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Barrel aged Scotch ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 5th 2024
1.061
1.015
6.0%
24.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.33 kg Briess - Brewers Torrified Wheat0.33 kg Brewers Torrified Wheat 35 1.5 5.7%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 4.3%
0.21 kg Bestmalz - BEST Biscuit0.21 kg BEST Biscuit 35 20 3.6%
0.01 kg American - Chocolate0.012 kg Chocolate 29 350 0.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g First Gold18 g First Gold Hops Pellet 7.5 Boil 60 min 16.79 50%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 30 min 5.16 33.3%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.15 16.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 72 °C 90 min
18 L Fly Sparge 84 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Barrel aged Scotch ale" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 6.04%, IBU 24.1, SRM 8.34, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat, Caramalt, BEST Biscuit, Chocolate) Hops: (First Gold, Willamette, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 11:06 UTC