24/17 International Pale Ale - Beer Recipe - Brewer's Friend

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24/17 International Pale Ale

11356 calories 998.8 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11356 calories (Per 22L)
Carbs: 998.8 g (Per 22L)
Created: Saturday October 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 60.3%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 34.5%
300 g Crisp Malting - Caramalt300 g Caramalt 37 12 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 15 min 14.58 19.2%
50 g Centennial50 g Centennial Hops Pellet 7.6 Whirlpool 15 min 7.92 19.2%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Whirlpool 15 min 12.08 19.2%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 First Wort 60 min 6.32 3.8%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 7 days 19.2%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 45 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"24/17 International Pale Ale" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.99%, IBU 40.91, SRM 5.37, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt) Hops: (Motueka, Centennial, Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 13:04 UTC