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Awesome Recipe

249 calories 23.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday October 5th 2024
1.081
1.017
8.5%
74.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 85.7%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 8.6%
0.20 kg Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt 35.9 55 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 16 Boil 60 min 34.57 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 12.86 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 13 Boil 15 min 13.94 11.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 16 Whirlpool at 82 °C 10 min 4.96 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool at 82 °C 10 min 3.72 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 13 Whirlpool at 82 °C 10 min 4.03 11.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 16 Dry Hop at 22 °C 5 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12 Dry Hop at 22 °C 5 days 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 13 Dry Hop at 22 °C 5 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 54 °C 54 °C 20 min
Temperature 54 °C 63 °C 9 min
Temperature 63 °C 63 °C 20 min
Temperature 63 °C 72 °C 9 min
Temperature 72 °C 72 °C 20 min
Temperature 72 °C 78 °C 6 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 15.5
Mash volume with grains (equipment estimates 19.4 L) 17.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 8.47%, IBU 74.08, SRM 11.25, Fermentables: (Extra Pale Maris Otter, CaraRed, Caracrystal Wheat Malt) Hops: (Tomahawk, Mosaic, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2024-10-05 10:51 UTC