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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 229.53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 5th 2024
1.050
1.010
5.3%
19.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76.09 lb Weyermann - Pilsner76.09 lb Pilsner 36 1.5 56.7%
31.76 lb Weyermann - Carapils31.76 lb Carapils 34.5 2.1 23.7%
16.50 lb German - Wheat Malt16.5 lb Wheat Malt 37 2 12.3%
9.87 lb Weyermann - Vienna Malt9.87 lb Vienna Malt 37 3.5 7.4%
134.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Simcoe8 oz Simcoe Hops Pellet 12.9 Boil 15 min 19.5 57.1%
3 oz Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops Pellet 13.8 Dry Hop 3 days 21.4%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.83 L. Suggest reducing initial water volume to 45.4 L and adding 161.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.38 L. Suggest reducing initial water volume to 5.22 L and adding 146.98 L sparge/top-off. 152.2
Strike water volume at mash thickness of 2.5 L/kg 152.2
Mash volume with grains 192.4
Grain absorption losses -60.9
Remaining sparge water volume 139.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.8 L) 229.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 222.7 L) 200
Estimated amount in fermentor 200
Total: 291.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by arturo07. All Grain, ABV 5.26%, IBU 19.5, SRM 4.31, Fermentables: (Pilsner, Carapils, Wheat Malt, Vienna Malt) Hops: (Simcoe, Ekuanot , Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 11:34 UTC