Thanksgiving Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Ale

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 4th 2024
1.051
1.017
4.5%
29.4
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 86.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.34 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lake Ontario WWTP, MCWA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Infusion -- 152 °F --
Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Thanksgiving Ale" Spice, Herb, or Vegetable Beer recipe by MoreBeer. All Grain, ABV 4.48%, IBU 29.44, SRM 10.91, Fermentables: ( Standard 2-Row, Caramel / Crystal 40L, CaraVienne, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 13:02 UTC