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Porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 4th 2024
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1.061
1.018
5.6%
30.3
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.7%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 5.9%
11 oz Simpsons - Chocolate Malt11 oz Chocolate Malt 31.7 444 5.4%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 3.9%
6 oz Briess - Black Malt6 oz Black Malt 27 500 2.9%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.68 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.63 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa powder Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 165 °F 153 °F 60 min
1.02 gal Batch Sparge 168 °F -- --
4.09 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.42 17.7  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.68 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #439610. All Grain, ABV 5.58%, IBU 30.31, SRM 41.64, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Malt - 80L, Chocolate Malt, Pale Chocolate Malt, Black Malt) Hops: (Northern Brewer, Willamette) Other: (Cocoa powder, Whirlfloc, Vanilla Bean)
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  • Last Updated: 2024-10-04 19:58 UTC