TreeHouse - Beer Recipe - Brewer's Friend

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TreeHouse

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row $ 1.69 / lb
$ 22.82 		37 1.8 85%
1.59 lb Flaked Oats1.59 lb Flaked Oats $ 0.20 / oz
$ 5.09 		33 2.2 10%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam $ 2.49 / lb
$ 1.99 		34.5 2.2 5%
15.89 lbs / $ 29.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g Magnum16.3 g Magnum Hops $ 1.99 / oz
$ 1.14 		Pellet 11.3 Boil 60 min 19.98 4.5%
6.20 g Simcoe6.2 g Simcoe Hops $ 1.99 / oz
$ 0.44 		Pellet 12.4 Boil 20 min 5.05 1.7%
6 g Citra6 g Citra Hops $ 1.99 / oz
$ 0.42 		Pellet 12.7 Boil 20 min 5.01 1.7%
8.25 g Cascade8.25 g Cascade Hops $ 1.99 / oz
$ 0.58 		Pellet 4.7 Boil 20 min 2.55 2.3%
4.25 g Centennial4.25 g Centennial Hops $ 1.99 / oz
$ 0.30 		Pellet 9.1 Boil 20 min 2.54 1.2%
6.20 g Simcoe6.2 g Simcoe Hops $ 1.99 / oz
$ 0.44 		Pellet 12.4 Boil 0 min 1.7%
6 g Citra6 g Citra Hops $ 1.99 / oz
$ 0.42 		Pellet 12.7 Boil 0 min 1.7%
8.25 g Cascade8.25 g Cascade Hops $ 1.99 / oz
$ 0.58 		Pellet 4.7 Boil 0 min 2.3%
4.25 g Centennial4.25 g Centennial Hops $ 1.99 / oz
$ 0.30 		Pellet 9.1 Boil 0 min 1.2%
3.48 oz Simcoe3.48 oz Simcoe Hops $ 1.99 / oz
$ 6.93 		Pellet 12.4 Dry Hop at 66 °F 7 days 27.2%
3.48 oz Citra3.48 oz Citra Hops $ 1.99 / oz
$ 6.93 		Pellet 12.7 Dry Hop at 66 °F 7 days 27.2%
1.75 oz Cascade1.75 oz Cascade Hops $ 1.99 / oz
$ 3.48 		Pellet 4.7 Dry Hop at 66 °F 7 days 13.7%
1.75 oz Centennial1.75 oz Centennial Hops $ 1.99 / oz
$ 3.48 		Pellet 9.1 Dry Hop at 66 °F 7 days 13.7%
362.24 g / $ 25.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 2.00 / oz
$ 0.28 		Other Mash 1 hr.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Whirlpool 15 min.
5.20 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.18 		Water Agt Mash 1 hr.
1.60 g Epsom Salt $ 1.00 / oz
$ 0.06 		Water Agt Mash 1 hr.
1.90 g Gypsum $ 0.75 / oz
$ 0.05 		Water Agt Mash 1 hr.
0.90 g Table Salt $ 0.03 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.20 g Baking Soda $ 0.99 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 0.94
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Mashout at 168° for 15 minutes Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.87 qt). Suggest reducing initial strike volume to 10.73 gal (42.92 qt) and adding 0.22 gal (0.87 qt) sparge/top-off. 10.95 43.8  
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 10.95 43.8  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 12.22 48.9  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 8.71 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.95 43.8
Equipment Profile Used: System Default
"TreeHouse" Specialty IPA: New England IPA beer recipe by Fleeulrich. BIAB, ABV 6.99%, IBU 35.13, SRM 4.73, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Simcoe, Citra, Cascade, Centennial) Other: (Ascorbic Acid, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2024-10-06 04:42 UTC