Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Briess - Brewers Malt 2-Row |
$ 1.69 / lb $ 22.82 |
37 | 1.8 | 85% |
1.59 lb | Flaked Oats |
$ 0.20 / oz $ 5.09 |
33 | 2.2 | 10% |
0.80 lb | Weyermann - Carafoam |
$ 2.49 / lb $ 1.99 |
34.5 | 2.2 | 5% |
15.89 lbs / $ 29.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.30 g | Magnum |
$ 1.99 / oz $ 1.14 |
Pellet | 11.3 | Boil | 60 min | 19.98 | 4.5% |
6.20 g | Simcoe |
$ 1.99 / oz $ 0.44 |
Pellet | 12.4 | Boil | 20 min | 5.05 | 1.7% |
6 g | Citra |
$ 1.99 / oz $ 0.42 |
Pellet | 12.7 | Boil | 20 min | 5.01 | 1.7% |
8.25 g | Cascade |
$ 1.99 / oz $ 0.58 |
Pellet | 4.7 | Boil | 20 min | 2.55 | 2.3% |
4.25 g | Centennial |
$ 1.99 / oz $ 0.30 |
Pellet | 9.1 | Boil | 20 min | 2.54 | 1.2% |
6.20 g | Simcoe |
$ 1.99 / oz $ 0.44 |
Pellet | 12.4 | Boil | 0 min | 1.7% | |
6 g | Citra |
$ 1.99 / oz $ 0.42 |
Pellet | 12.7 | Boil | 0 min | 1.7% | |
8.25 g | Cascade |
$ 1.99 / oz $ 0.58 |
Pellet | 4.7 | Boil | 0 min | 2.3% | |
4.25 g | Centennial |
$ 1.99 / oz $ 0.30 |
Pellet | 9.1 | Boil | 0 min | 1.2% | |
3.48 oz | Simcoe |
$ 1.99 / oz $ 6.93 |
Pellet | 12.4 | Dry Hop at 66 °F | 7 days | 27.2% | |
3.48 oz | Citra |
$ 1.99 / oz $ 6.93 |
Pellet | 12.7 | Dry Hop at 66 °F | 7 days | 27.2% | |
1.75 oz | Cascade |
$ 1.99 / oz $ 3.48 |
Pellet | 4.7 | Dry Hop at 66 °F | 7 days | 13.7% | |
1.75 oz | Centennial |
$ 1.99 / oz $ 3.48 |
Pellet | 9.1 | Dry Hop at 66 °F | 7 days | 13.7% | |
362.24 g / $ 25.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid |
$ 2.00 / oz $ 0.28 |
Other | Mash | 1 hr. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Whirlpool | 15 min. |
5.20 g | Calcium Chloride (dihydrate) |
$ 1.00 / oz $ 0.18 |
Water Agt | Mash | 1 hr. |
1.60 g | Epsom Salt |
$ 1.00 / oz $ 0.06 |
Water Agt | Mash | 1 hr. |
1.90 g | Gypsum |
$ 0.75 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
0.90 g | Table Salt |
$ 0.03 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.20 g | Baking Soda |
$ 0.99 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
$ 0.94 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 13.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Mashout at 168° for 15 minutes | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.87 qt). Suggest reducing initial strike volume to 10.73 gal (42.92 qt) and adding 0.22 gal (0.87 qt) sparge/top-off. | 10.95 | 43.8 |
Strike water volume (equipment estimates 9.32 g | 37.3 qt) | 10.95 | 43.8 |
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) | 12.22 | 48.9 |
Grain absorption losses | -1.99 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 8.71 | 34.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.38 | 29.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) | 5.5 | 22 |
Total: | 10.95 | 43.8 |
Equipment Profile Used: | System Default |