Banned DIPA
308 calories
26.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 6.4 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20.8 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Banned DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 10.74%, IBU 30.1, SRM 6.51, Fermentables: (BEST Pale ale, BEST Caramel Pils, Cane Sugar) Hops: (Cascade, Talus, Columbus, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-04 18:04 UTC