Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 4th 2024
1.053
1.011
5.5%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Weyermann - Munich Type II (Dark)3.7 lb Munich Type II (Dark) 37 10 59.8%
1.85 lb Weyermann - Vienna Malt1.85 lb Vienna Malt 37 3.5 29.9%
0.53 lb Weyermann - Caramunich Type 20.53 lb Caramunich Type 2 34 45 8.6%
0.09 lb Weyermann - Carafa II0.09 lb Carafa II 31.5 415 1.5%
0.02 lb German - Melanoidin0.02 lb Melanoidin 37 25 0.3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - Magnum0.33 oz Magnum Hops Pellet 9.9 Boil 60 min 23.65 55%
0.27 oz Hallertau Hersbrucker0.27 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.83 45%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.60 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.54 22.2  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Munich Dunkel" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 5.49%, IBU 26.49, SRM 17.12, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 2, Carafa II, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:09 UTC