lutra pilsner 2 - Beer Recipe - Brewer's Friend

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lutra pilsner 2

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 48% (brew house)
Source: niourf
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday October 4th 2024
1.032
1.007
3.4%
19.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barbe Rouge11 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 14.13 11%
89 g Barbe Rouge89 g Barbe Rouge Hops Pellet 8.5 Aroma 1 min 4.93 89%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

25/08/2024

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 16:46 UTC