Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Weyermann - Pilsner | 36 | 1.5 | 77.6% | |
1.75 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 10.9% | |
0.25 lb | Simpsons - Golden Naked Oats | 27 | 7 | 1.6% | |
0.80 lb | Flaked Wheat | 34 | 2 | 5% | |
0.80 lb | German - CaraFoam | 37 | 1.8 | 5% | |
16.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17.5 | Boil | 45 min | 22.4 | 4.3% | |
1 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17.5 | Boil | 15 min | 24.21 | 8.7% | |
6 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 180 °F | 15 min | 29.38 | 52.2% | |
4 oz | McKenzie | Pellet | 7 | Dry Hop at 55 °F | Day 3 | 34.8% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Sea salt | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
15 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.64 psi Temp: 33 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6875 gal | Strike | 162 °F | 152 °F | 60 min | |
3.3525 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 6.32 | 25.3 |
Grain absorption losses | -2.01 | -8.1 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 8.38 | 33.5 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) | 7.55 | 30.2 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Total: | 10.64 | 42.6 |
Equipment Profile Used: | System Default |