Grow-er - Beer Recipe - Brewer's Friend

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Grow-er

203 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Friday October 4th 2024
1.061
1.018
6.0%
76.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pilsner12.5 lb Pilsner 36 1.5 77.6%
1.75 lb Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt 23 1.4 10.9%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 1.6%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 5%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.5 Boil 45 min 22.4 4.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17.5 Boil 15 min 24.21 8.7%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Hop Stand at 180 °F 15 min 29.38 52.2%
4 oz McKenzie4 oz McKenzie Hops Pellet 7 Dry Hop at 55 °F Day 3 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6875 gal Strike 162 °F 152 °F 60 min
3.3525 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.03 20.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.38 33.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) 7.55 30.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Total: 10.64 42.6
Equipment Profile Used: System Default
 
Notes

Galaxy Spectrum at Kegging

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  • Last Updated: 2024-10-16 13:43 UTC