Garage Rats - Beer Recipe - Brewer's Friend

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Garage Rats

360 calories 39.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Anthony Santucci
Calories: 360 calories (Per 16oz)
Carbs: 39.8 g (Per 16oz)
Created: Friday October 4th 2024
1.107
1.031
10.0%
89.4
48.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 50%
2.50 lb Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt 23 1.4 8.3%
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 16.7%
4 lb Crisp Malting - Amber4 lb Amber 33.1 27.5 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.3%
8 oz German - Carafa III8 oz Carafa III 32 535 1.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.7%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 1.7%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 1.7%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 600 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Boil 90 min 51.06 50%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17.5 Boil 45 min 38.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.3 10.5 66 178.4 77.5 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.63 gal Strike 165 °F 152 °F 60 min
2.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.85 35.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 12.85 51.4
Equipment Profile Used: System Default
 
Notes

Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.

4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.

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  • Last Updated: 2024-10-23 21:13 UTC