PP SUMMER LAGER - Beer Recipe - Brewer's Friend

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PP SUMMER LAGER

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAULAOPPNET
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 4th 2024
1.055
1.014
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Agrária - Pilsner Malt3.8 kg Pilsner Malt 37 2 73.1%
300 g Munich300 g Munich 37 6 5.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hop Union - Nugget10 oz Nugget Hops Leaf/Whole 13.3 Boil 0 min 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 65 °F 60 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.02 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"PP SUMMER LAGER" Munich Helles beer recipe by PAULAOPPNET. All Grain, ABV 5.4%, IBU 0, SRM 4.48, Fermentables: (Pilsner Malt, Munich, Melanoidin, Flaked Corn) Hops: (Nugget)
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  • Last Updated: 2024-10-04 14:21 UTC