PP SUMMER ALE - Beer Recipe - Brewer's Friend

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PP SUMMER ALE

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAULAOPPNET
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 4th 2024
1.054
1.016
5.0%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Agrária - Pilsner Malt3.8 kg Pilsner Malt 37 2 73.1%
300 g American - Munich Millet Malt - Gluten Free300 g Munich Millet Malt - Gluten Free 25 7 5.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hop Union - Nugget20 g Nugget Hops Leaf/Whole 13.3 Boil 15 min 14.86 40%
10 g ELDORADO10 g ELDORADO Hops Leaf/Whole 13 Boil 0 min 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.3
Mash volume with grains (equipment estimates 33.4 L) 32.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"PP SUMMER ALE" Standard/Ordinary Bitter beer recipe by PAULAOPPNET. BIAB, ABV 4.95%, IBU 14.86, SRM 4.56, Fermentables: (Pilsner Malt, Munich Millet Malt - Gluten Free, Melanoidin, Flaked Corn) Hops: (Nugget, ELDORADO, Cascade)
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  • Last Updated: 2024-10-04 17:13 UTC