Golden Harvest Pils - Beer Recipe - Brewer's Friend

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Golden Harvest Pils

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.18 / lb
$ 11.80 		37 1.8 86.7%
15 oz Briess - Aromatic Munich Malt 20L15 oz Aromatic Munich Malt 20L $ 2.55 / lb
$ 2.39 		35.4 20 8.1%
9.50 oz Dingemans - Biscuit9.5 oz Biscuit $ 2.85 / lb
$ 1.69 		34.5 22 5.1%
184.50 oz / $ 15.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 10.00 / lb
$ 0.63 		Pellet 8.8 Boil 30 min 23.08 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.80 / oz
$ 2.80 		Pellet 2.4 Boil 5 min 1.63 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.80 / oz
$ 2.80 		Pellet 2.4 Dry Hop 3 days 33.3%
3 oz / $ 6.23
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 10.95 / each
$ 10.95
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 10.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.45 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Golden Harvest Pils" Festbier beer recipe by Arthur Forwood. All Grain, ABV 6.14%, IBU 24.71, SRM 6.72, Fermentables: ( Brewers Malt 2-Row, Aromatic Munich Malt 20L, Biscuit) Hops: (Northern Brewer, German Tettnang) Other: (Lactic acid)
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  • Last Updated: 2024-10-06 11:42 UTC