Raspbery Sour (7L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspbery Sour (7L)

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Russell
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 4th 2024
1.058
1.013
5.9%
10.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 90.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 16.3 Boil 20 min 10.54 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12 L) 2.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 7
Going into fermentor 7
Total: 2.3  
Equipment Profile Used: System Default
"Raspbery Sour (7L)" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 5.89%, IBU 10.54, SRM 4.39, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 10:40 UTC