rauchbier danaïdes - Beer Recipe - Brewer's Friend

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rauchbier danaïdes

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 4th 2024
1.054
1.013
5.3%
20.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Smoked60 kg BEST Smoked 35.4 2.5 41.7%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 34.7%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 8.7%
12.50 kg German - CaraMunich I12.5 kg CaraMunich I 34 39 8.7%
6 kg German - Carapils6 kg Carapils 35 1.3 4.2%
3 kg German - CaraAroma3 kg CaraAroma 34 130 2.1%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 17.22 25%
750 g Spalt750 g Spalt Hops Pellet 4.5 Hop Stand 10 min 3.13 75%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.76 L 450.7
Strike water volume at mash thickness of 3.1 L/kg 450.7
Mash volume with grains 545.8
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 244.9 L) 254.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 543.8 L) 550
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 546.3 L) 540
Total: 704.9  
Equipment Profile Used: System Default
"rauchbier danaïdes" Rauchbier beer recipe by Brewer #348207. All Grain, ABV 5.27%, IBU 20.34, SRM 14.73, Fermentables: (BEST Smoked, Munich - Light 10L, Biscuit, CaraMunich I, Carapils, CaraAroma) Hops: (Magnum, Spalt)
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  • Last Updated: 2024-10-04 08:21 UTC