| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Pale Wheat |
฿ 110.00 / kg ฿ 330.00 |
36 | 2 | 29% |
| 5 kg | Belgian - Pilsner |
฿ 110.00 / kg ฿ 550.00 |
37 | 1.6 | 48.3% |
| 2 kg | Weyermann - Carapils |
฿ 132.00 / kg ฿ 264.00 |
34.5 | 2.1 | 19.3% |
| 348 g | Flaked Oats |
฿ 154.00 / kg ฿ 53.59 |
33 | 2.2 | 3.4% |
| 10.35 kg / ฿ 1,197.59 | |||||
| Method: sucrose Temp: 68 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | -- | 68 °C | 60 min | |
| 15 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 37.8 |
| Mash volume with grains | 44.6 |
| Grain absorption losses | -10.3 |
| Remaining sparge water volume (equipment estimates 29.2 L) | 29.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 55.7 L) | 55.7 |
| Boil off losses | -5.7 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
