| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Wheat |
฿ 110.00 / kg ฿ 220.00 |
36 | 2 | 28.5% |
| 4 kg | Belgian - Pilsner |
฿ 110.00 / kg ฿ 440.00 |
37 | 1.6 | 57.1% |
| 0.81 kg | Weyermann - Carapils |
฿ 132.00 / kg ฿ 106.92 |
34.5 | 2.1 | 11.6% |
| 200 g | Flaked Oats |
฿ 154.00 / kg ฿ 30.80 |
33 | 2.2 | 2.9% |
| 7.01 kg / ฿ 797.72 | |||||
| Method: sucrose Temp: 68 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | -- | 68 °C | 60 min | |
| 15 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
| Mash volume with grains | 30.2 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 11 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 32.9 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 23 L) | 27 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 27 L) | 23 |
| Total: | 40.8 |
| Equipment Profile Used: | System Default |
