Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 4th 2024
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1.060
1.013
6.2%
82.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 83.3%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 33.5 35 6.3%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4.2%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 36 10 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Lupomax Centennial1.25 oz Lupomax Centennial Hops Pellet 12 First Wort 0 min 54.68 12.5%
1 oz Lupomax Centennial1 oz Lupomax Centennial Hops Pellet 12 Boil 15 min 19.73 10%
1 oz Lupomax Centennial1 oz Lupomax Centennial Hops Pellet 12 Boil 5 min 7.93 10%
2.75 oz Lupomax Centennial2.75 oz Lupomax Centennial Hops Pellet 12 Boil 0 min 27.5%
4 oz Lupomax Centennial4 oz Lupomax Centennial Hops Pellet 12 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 156 °F 60 min
5.5 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.16%, IBU 82.34, SRM 7.84, Fermentables: (Maris Otter pale, Caramunich Type 1, CaraRed, Bonlander Munich Malt 10L) Hops: (Lupomax Centennial)
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  • Last Updated: 2024-10-24 23:20 UTC