Leftover Chocolate Brown - Beer Recipe - Brewer's Friend

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Leftover Chocolate Brown

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84.6154%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 4th 2024
1.063
1.013
6.7%
26.2
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Vienna8 lb Vienna $ 0.00 / lb
$ 0.00 		37 3.6 55.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 3.4%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L $ 0.00 / lb
$ 0.00 		35.4 10 3.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 6.9%
12 oz Briess - Chocolate12 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 5.2%
12 oz Briess - Roasted Barley12 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 5.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark $ 0.00 / lb
$ 0.00 		44.6 30 20.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Boil 60 min 12.52 33.3%
2 oz Artisan - Perle2 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 10 min 13.71 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.88 39.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Volume into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Leftover Chocolate Brown" American Brown Ale beer recipe by TravisGunderson. BIAB, ABV 6.66%, IBU 26.23, SRM 37.16, Fermentables: (Vienna, Caramel Malt - 60L, Caramel Malt - 10L, Bonlander Munich Malt 10L, Chocolate, Roasted Barley, DME Traditional Dark) Hops: (Fuggle (US), Perle)
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  • Last Updated: 2025-01-25 16:59 UTC