Ich Bin Ein Dunkel - Beer Recipe - Brewer's Friend

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Ich Bin Ein Dunkel

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Supercell Brewing
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday October 3rd 2024
1.043
1.006
4.9%
20.0
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 66.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 19%
12 oz The Swaen - BlackSwaen Biscuit12 oz BlackSwaen Biscuit 36 30 7.1%
12 oz Cara 45L12 oz Cara 45L 34 42 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.02 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Step mash Strike 122 °F 122 °F 15 min
Step mash Decoction 148 °F 148 °F 30 min
Step mash Decoction 156 °F 156 °F 30 min
Mash Out Sparge 168 °F 168 °F --
5 gal Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.14 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Ich Bin Ein Dunkel" Munich Dunkel beer recipe by Supercell Brewing. All Grain, ABV 4.87%, IBU 20.02, SRM 15.32, Fermentables: (Munich - Light 10L, Munich Dark 20L, BlackSwaen Biscuit, Cara 45L) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-09 20:45 UTC