Concrete Ship - Beer Recipe - Brewer's Friend

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Concrete Ship

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.5 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday October 3rd 2024
1.097
1.019
10.3%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pilsner1400 lb Pilsner 37 1.8 53.6%
330 lb Munich - 60L330 lb Munich - 60L 33 60 12.6%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 4.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 3.8%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 2.1%
55 lb Briess - Roasted Barley55 lb Roasted Barley 33.1 300 2.1%
110 lb American - Chocolate110 lb Chocolate 29 350 4.2%
450 lb Brown Sugar450 lb Brown Sugar 45 15 17.2%
2,610 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1117.8 gal (4471.2 qt) 945 3780  
Strike water volume at mash thickness of 1.75 qt/lb 945 3780  
Mash volume with grains 1117.8 4471.2  
Grain absorption losses -270 -1080  
Remaining sparge water volume 223.08 892.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 33.67 134.7  
Pre boil volume 931.5 3726  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1168.08 4672.3
Equipment Profile Used: System Default
"Concrete Ship" Russian Imperial Stout beer recipe by Brewer #439523. All Grain, ABV 10.26%, IBU 0, SRM 42.5, Fermentables: (Pilsner, Munich - 60L, Pale Chocolate Malt, Rolled Oats, Chocolate Rye, Roasted Barley, Chocolate, Brown Sugar)
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  • Last Updated: 2024-10-03 18:41 UTC