Belgian single/blonde split Oct 2024 lutra - Beer Recipe - Brewer's Friend

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Belgian single/blonde split Oct 2024 lutra

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 3rd 2024
1.045
1.008
4.8%
25.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.76 lb US - Pale 2-Row15.76 lb Pale 2-Row 37 1.8 84%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16%
18.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.5 First Wort 30 min 22.67 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.46 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.83 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 155 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 14.94 59.7  
Strike water volume (equipment estimates 13.81 g | 55.2 qt) 14.94 59.7  
Mash volume with grains (equipment estimates 15.07 g | 60.3 qt) 16.2 64.8  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12.95 51.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 14.94 59.7
Equipment Profile Used: System Default
 
Notes

Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration

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  • Last Updated: 2024-10-13 15:51 UTC