Belgian single/blonde split Oct 2024 lutra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian single/blonde split Oct 2024 lutra

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 3rd 2024
1.045
1.008
4.8%
25.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.76 lb US - Pale 2-Row15.76 lb Pale 2-Row 37 1.8 84%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16%
18.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.5 First Wort 30 min 22.67 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.46 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.83 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 155 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 14.94 59.7  
Strike water volume (equipment estimates 13.81 g | 55.2 qt) 14.94 59.7  
Mash volume with grains (equipment estimates 15.07 g | 60.3 qt) 16.2 64.8  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12.95 51.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 14.94 59.7
Equipment Profile Used: System Default
 
Notes

Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration

Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-13 15:51 UTC